PETER CORNWELL BAR FLEMINGTON - AN OVERVIEW

The 72-hour rested dough can take the form of quite a few solutions, through the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini for the salt flavour bomb of your ‘Boscaiola’ a rich mixture of Stracciatella cheese, Nduja, speck and truffle oil.You're using a browser that won't